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In November, I spent a glorious week in Paso Robles,
California, an area that Wine Enthusiast
Magazine named the 2013 Wine Region of the Year.* (“Duh!” said one of my
friends who owns a small vineyard up there.) I visited several vineyards and
tasting rooms, doing private tastings and barrel samples, and I ended the week
at the 3rd annual Garagiste Festival, held at the glorious 280-acre
Windfall Horse Farms.
California, an area that Wine Enthusiast
Magazine named the 2013 Wine Region of the Year.* (“Duh!” said one of my
friends who owns a small vineyard up there.) I visited several vineyards and
tasting rooms, doing private tastings and barrel samples, and I ended the week
at the 3rd annual Garagiste Festival, held at the glorious 280-acre
Windfall Horse Farms.
I’ve said before that the Garagiste Festival (www.http://californiagaragistes.com/) is my favorite wine
event, and this year’s was no exception. Why do I love it so much? It gathers
together, under one roof (in this case, the gabled variety, of an impeccably
designed brick horse stable), over 60 winemakers who are just about the most
enthusiastic, artistic, and in many cases experimental vintners on the planet.
These are my people. I love talking with them, tasting their elixirs, and sharing
the love of the grape with them and the discerning crowd that attends the
event.
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Among those pouring this year was a new wine label, which
captured my fancy. I got the buzz early about LXV Wines (http://www.lxvwine.com),
and was told I must visit their new downtown Paso tasting room, which had
opened in October. And so I did.
captured my fancy. I got the buzz early about LXV Wines (http://www.lxvwine.com),
and was told I must visit their new downtown Paso tasting room, which had
opened in October. And so I did.
The LXV tasting room is a work of art. Its royal blue walls, sumptuous couches strewn with bright throw pillows,
and erotic yet tasteful artwork on the walls said to me, ‘Come in, relax, and
enjoy the pleasures of wine.’
and erotic yet tasteful artwork on the walls said to me, ‘Come in, relax, and
enjoy the pleasures of wine.’
“We wanted a tasting room where people just go ‘Ah’ when
they walk in the door,” says Neeta Mittal, co-owner of LXV with her husband
Kunal. She adds that she wants customers
to recognize the “zen-ness” of the place.
they walk in the door,” says Neeta Mittal, co-owner of LXV with her husband
Kunal. She adds that she wants customers
to recognize the “zen-ness” of the place.
The wines and the labels of LXV are inspired by the arts of
Kama Sutra, the ancient Hindu writings on human sexual behavior. There are 64
arts, and Neeta says the 65th is “you,” hence the name of the label.
Kama Sutra, the ancient Hindu writings on human sexual behavior. There are 64
arts, and Neeta says the 65th is “you,” hence the name of the label.
It all began about six years ago when Neeta, a former dancer
and choreographer, wrote a comedy film script set in Victorian England, about a
secret copy of the Kama Sutra that finds its way into uptight Victorian
nobility. While the script never made it to the big screen, the Mittals have brought
the story to life in their wines.
and choreographer, wrote a comedy film script set in Victorian England, about a
secret copy of the Kama Sutra that finds its way into uptight Victorian
nobility. While the script never made it to the big screen, the Mittals have brought
the story to life in their wines.
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“Our winemaker, Amy Butler, has an old world approach to
wine — restrained, with respect for fruit and where it comes from, and very little intervention
when making wine,” says Neeta. “Amy believes she’s more of an artist than a
techie wine maker, and I think this expresses itself in the wine. They are hand
crafted.”
wine — restrained, with respect for fruit and where it comes from, and very little intervention
when making wine,” says Neeta. “Amy believes she’s more of an artist than a
techie wine maker, and I think this expresses itself in the wine. They are hand
crafted.”
With names like Heart Note, Summer Satine, Crimson Jewel,
and Rising Tempo, LXV wines are full of character yet subdued, and sensual but
not brash. Each label features the portrait of a female artist – a dancer, an
artist, a jewelry designer – captured in a moment of sensuality, as she indulges
in her art. The back labels carry quotes
from the artists about what sensuality means to them. “The idea is to pay homage
to an artist with every wine,” says Neeta.
and Rising Tempo, LXV wines are full of character yet subdued, and sensual but
not brash. Each label features the portrait of a female artist – a dancer, an
artist, a jewelry designer – captured in a moment of sensuality, as she indulges
in her art. The back labels carry quotes
from the artists about what sensuality means to them. “The idea is to pay homage
to an artist with every wine,” says Neeta.
You don’t just taste wine at the LXV tasting room, however; you
experience the sensual art of pairing wine with food. First, you sip the wine,
then you savor a neutral-flavored sheep’s milk cheese dipped in a spice mix with
a second sip, and you finish with a third sip of the wine. The pairing makes
the wine blossom in your mouth.
experience the sensual art of pairing wine with food. First, you sip the wine,
then you savor a neutral-flavored sheep’s milk cheese dipped in a spice mix with
a second sip, and you finish with a third sip of the wine. The pairing makes
the wine blossom in your mouth.
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For instance, Viognier is paired with exotic peppers; Rosè (a blend of Syrah,
Grenache, Merlot, and Viognier) is paired with cinnamon; a Sangiovese/Petit
Syrah blend is paired with lavender or pumpkin spices (think Thanksgiving); and
a Grenache/Syrah/Tempranillo blend is
paired with a spice blend of cumin, cinnamon, nutmeg, and exotic peppers
Grenache, Merlot, and Viognier) is paired with cinnamon; a Sangiovese/Petit
Syrah blend is paired with lavender or pumpkin spices (think Thanksgiving); and
a Grenache/Syrah/Tempranillo blend is
paired with a spice blend of cumin, cinnamon, nutmeg, and exotic peppers
“The reason for spice pairings is to experience wine at a
deeper level,” says Neeta, who worked with a food designer as well as Lori
Foster of Spice of Life (http://www.pasospices.com/),
the shop next door to her tasting room. “This allows customers to experience
the wine three times, and they all admit that they are able to unlock flavors
that they did not before.” Neeta claims that the ambiance of her tasting room
combined with her specific way of tasting keeps the customers in the room
longer than they normally would stay. Did I mention that Neeta is also a
marketing genius?
deeper level,” says Neeta, who worked with a food designer as well as Lori
Foster of Spice of Life (http://www.pasospices.com/),
the shop next door to her tasting room. “This allows customers to experience
the wine three times, and they all admit that they are able to unlock flavors
that they did not before.” Neeta claims that the ambiance of her tasting room
combined with her specific way of tasting keeps the customers in the room
longer than they normally would stay. Did I mention that Neeta is also a
marketing genius?
The pièce
de rèsistance was
the pairing of Francois Payard and Christopher Elbow** chocolate truffles with
a barrel sample of the yet-to-be-bottled 2012 Cab Franc/Syrah/Merlot blend. It
was divine.
de rèsistance was
the pairing of Francois Payard and Christopher Elbow** chocolate truffles with
a barrel sample of the yet-to-be-bottled 2012 Cab Franc/Syrah/Merlot blend. It
was divine.
By this point in the tasting, you will be ready to curl up on one
of the couches and dream away, or maybe buy a couple cases of this handcrafted
wine.
of the couches and dream away, or maybe buy a couple cases of this handcrafted
wine.
Visit the LXV tasting room at 1306-B Pine Street (13th and
Pine), Paso Robles, CA 93446; I suggest you go with someone you love.
Pine), Paso Robles, CA 93446; I suggest you go with someone you love.
Until next time, cheers!
* Read the full articles at http://www.winemag.com/Web-2013/2013-Wine-Region-of-the-Year-Paso-Robles/).
** Francois Payard’s and Christopher Elbow’s chocolates were
both named Food & Wine Magazine’s
2013 Best Chocolates in the US (http://www.foodandwine.com/slideshows/best-chocolate-in-the-us).
both named Food & Wine Magazine’s
2013 Best Chocolates in the US (http://www.foodandwine.com/slideshows/best-chocolate-in-the-us).